Barley Wine
333 calories
31.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
8.5 |
Boil
|
90 min |
34.53 |
40% |
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
12.4 |
20% |
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
11.7 |
40% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
58.63 |
100% |
0.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.41 |
5.6
|
Mash volume with grains (equipment estimates 1.21 g | 4.8 qt)
|
1.71 |
6.8
|
Grain absorption losses
|
-0.47 |
-1.9
|
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt)
|
1.31 |
5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0 |
0
|
Pre boil volume (equipment estimates 2.02 g | 8.1 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
0.5 |
2
|
Top off amount
|
0.5 |
2
|
Going into fermentor
|
1 |
4
|
Total:
|
2.71
|
10.9
|
Equipment Profile Used: |
System Default |
"Barley Wine" English Barleywine beer recipe by hoffje12. All Grain, ABV 10.21%, IBU 58.64, SRM 14.71, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Aromatic Munich Malt 20L, Caramel Munich 60L, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 17:05 UTC