Julölen 2019 #1 - Beer Recipe - Brewer's Friend

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Julölen 2019 #1

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Stagil
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 29th 2019
1.052
1.013
5.1%
37.6
20.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Finland - Pale Ale Malt3.2 kg Pale Ale Malt 36 2 26.7%
7.50 kg Finland - Pilsner Malt7.5 kg Pilsner Malt 37 2 62.5%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 4.2%
0.40 kg Finland - Chocolate Malt0.4 kg Chocolate Malt 31 338 3.3%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 2.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 0.8%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 11 Boil 60 min 14.8 15%
30 g Azacca30 g Azacca Hops Leaf/Whole 11 Boil 30 min 11.37 15%
30 g Chinook30 g Chinook Hops Leaf/Whole 11 Boil 30 min 11.37 15%
70 g Azacca70 g Azacca Hops Leaf/Whole 11 Boil 0 min 35%
40 g Chinook40 g Chinook Hops Leaf/Whole 11 Boil 0 min 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
5.20 g Epsom Salt Water Agt Mash 1 hr.
5.20 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 278.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Hemab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 1 2 2 25 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 80 °C 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.3 L) 52
Estimated amount in fermentor 52
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

In boil kettle 30 min spices, Fresh ginger 150g, 8 bit of cinamon, 8 bit staranise, 16g of dry shells from Pomerans.

48 hours after fermenting starts, topp cropping yeast and 2 teaspoon of dry vanilla powder.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 20:51 UTC