NW American Stout - Beer Recipe - Brewer's Friend

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NW American Stout

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday October 29th 2019
1.069
1.013
7.4%
70.4
39.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb American - Pale 2-Row 37 1.8 81.9%
2.25 lb American - Roasted Barley2.25 lb Roasted Barley 33 300 7.1%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 5.5%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 5.5%
31.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 59.94 42.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 6.76 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 3.72 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
9JX41KX
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.91 47.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.91 47.6  
Mash volume with grains (equipment estimates 13.45 g | 53.8 qt) 14.45 57.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Top off amount 1 4  
Going into fermentor 12 48  
Total: 16.22 64.9
Equipment Profile Used: System Default
"NW American Stout" American Stout beer recipe by DJ7373. All Grain, ABV 7.36%, IBU 70.41, SRM 39.13, Fermentables: (American - Pale 2-Row, Roasted Barley, Caramel / Crystal 40L, Chocolate) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2019-10-29 17:13 UTC