Old Ale
253 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
40.51 |
50% |
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
14.69 |
50% |
150 g
/ 0.00 €
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.1 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 25.5 L)
|
26.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28.5 |
Volume increase from sugar/extract (late additions)
|
0.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 21 L)
|
21.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
21 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Old Ale" Old Ale beer recipe by Brewer #227503. All Grain, ABV 8.49%, IBU 55.2, SRM 16.23, Fermentables: (Pale 2-Row, Munich, CaraMunich III, Chocolate, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-30 14:48 UTC