NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday October 29th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
2.50 lb Briess - Barley, Flaked2.5 lb Barley, Flaked 32.2 1.4 16.1%
2.50 lb Simpsons - Oat Malt2.5 lb Oat Malt 28 2 16.1%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 12.9%
8 oz American - Rye8 oz Rye 38 3.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Boil 3 min 13.63 20%
5 oz Amarillo5 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 29.28 33.3%
7 oz El Dorado7 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 46.7%
15 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.69 34.8  
Mash volume with grains (equipment estimates 10.04 g | 40.2 qt) 9.93 39.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Volume into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Chris Hughes-Union Brewing Co.. BIAB, ABV 7%, IBU 42.91, SRM 4.74, Fermentables: (Pale 2-Row, Barley, Flaked, Oat Malt, Wheat Malt, White, Rye) Hops: (Citra, Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-08 01:04 UTC