Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

222 calories 22.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday October 29th 2019
1.072
1.018
7.1%
42.5
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 79.5%
0.50 kg American - Munich - 60L0.5 kg Munich - 60L 33 60 9.9%
0.10 kg American - Caramel / Crystal 30L0.1 kg Caramel / Crystal 30L 34 30 2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 2.6%
0.15 kg Molasses0.15 kg Molasses 36 80 3%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 60 min 23.94 28.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 40 min 10.5 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 8.05 28.6%
35 g / $ 0.00
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 4 30 62 83 207
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 68 °C 60 min
5 L Steeping 95 °C 75 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11.6 L) 4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 15
Total: 22.7  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Anonymous. All Grain, ABV 7.13%, IBU 42.49, SRM 21.14, Fermentables: (Pale Ale, Munich - 60L, Caramel / Crystal 30L, Caramel / Crystal 60L, Chocolate, Melanoidin, Molasses) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 14:05 UTC