Mukuambi_Light Ale - Beer Recipe - Brewer's Friend

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Mukuambi_Light Ale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 29th 2019
1.049
1.011
4.9%
32.6
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg American - Pale 6-Row9.8 kg Pale 6-Row 35 1.8 81.7%
1.70 kg Canadian - Pale 2-Row1.7 kg Canadian - Pale 2-Row 36 1.75 14.2%
500 g American - Caramel / Crystal 40L500 g American - Caramel / Crystal 40L 34 40 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.8 Boil 60 min 14.43 33.3%
40 g Centennial40 g Centennial Hops Pellet 7.6 Boil 60 min 14.92 44.4%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 20 min 3.27 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 398.8 g       Temp: 21 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 72 °C 67 °C 90 min
46.5 L Sparge -- 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.15 L. Suggest reducing initial water volume to 45.4 L and adding 15.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.1 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.2 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 56
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56 L) 55
Total: 74.9  
Equipment Profile Used: System Default
"Mukuambi_Light Ale" American Pale Ale beer recipe by Casa Zambrano. All Grain, ABV 4.9%, IBU 32.63, SRM 9.63, Fermentables: (Pale 6-Row, Canadian - Pale 2-Row, American - Caramel / Crystal 40L) Hops: (Amarillo, Centennial, Cascade) Other: (Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 18:43 UTC