20191030-APA - Beer Recipe - Brewer's Friend

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20191030-APA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 29th 2019
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1.057
1.011
6.0%
38.7
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 77.8%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 5.6%
0.30 kg German - Vienna0.3 kg Vienna 37 4 5.6%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Horizon3 g Horizon Hops Pellet 12.5 Boil 60 min 4.41 3.4%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 14.96 16.1%
14 g idaho714 g idaho7 Hops Pellet 13.5 Boil 20 min 13.46 16.1%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 3 min 3.07 16.1%
14 g idaho714 g idaho7 Hops Pellet 13.5 Boil 3 min 2.77 16.1%
28 g Mosaic28 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 5 days 32.2%
87 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.3 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"20191030-APA" American Pale Ale beer recipe by Team BSB 2018. All Grain, ABV 6.01%, IBU 38.67, SRM 6.57, Fermentables: (Pale Ale, Caramel / Crystal 20L, Vienna, Carapils, Wheat Malt) Hops: (Horizon, Columbus, idaho7, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 23:56 UTC