Comme Ça Kölsch - Beer Recipe - Brewer's Friend

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Comme Ça Kölsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25.5 gallons (ending kettle volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: Clint
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.048
1.011
4.9%
24.8
2.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb German - Pilsner35 lb Pilsner 38 1.6 97.2%
1 lb German - Vienna1 lb Vienna 37 4 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 oz Hallertau Mittelfruh8.4 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 24.76 100%
8.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.31 psi       Temp: 42 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike 152 °F 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.32 gal (109.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.32 gal (61.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.32 g | 109.3 qt) 27 108  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume (equipment estimates 25.19 g | 100.7 qt) 25.5 102  
Estimated amount in fermentor 25.5 102  
Total: 31.75 127
Equipment Profile Used: System Default
"Comme Ça Kölsch" Kölsch beer recipe by Clint. All Grain, ABV 4.9%, IBU 24.76, SRM 2.68, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-11-01 15:17 UTC