APA für den Schwager - Beer Recipe - Brewer's Friend

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APA für den Schwager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 29th 2019
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1.053
1.013
5.3%
35.5
6.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 85.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 30 min 10.93 6.7%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 15 min 14.11 13.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 5 min 5.67 13.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 15 min 4.75 20%
70 g Ekuanot70 g Ekuanot Hops Pellet 14.25 Dry Hop at 20 °C 10 days 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Brewartech - American ALE
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BUDAPEST XXI.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 13 36 87 529
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L mash in Infusion -- 45 °C 1 min
protease Temperature -- 52 °C 15 min
alfa+beta amylase Temperature -- 67 °C 60 min
mash out Temperature -- 78 °C 10 min
10 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 29 L) 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.4 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"APA für den Schwager" American Pale Ale beer recipe by pänel brewery. All Grain, ABV 5.27%, IBU 35.47, SRM 5.98, Fermentables: (Maris Otter Pale, Wheat, Flaked Oats) Hops: (Ekuanot) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 10:57 UTC