2nd Aniversary IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1291 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Tuesday October 29th 2019

Amount	Fermentable	PPG	°L	Bill %
225 kg	American - Pale 2-Row225 kg Pale 2-Row	37	1.8	82.5%
22.68 kg	Flaked Wheat22.68 kg Flaked Wheat	34	2	8.3%
25 kg	Lactose (Milk Sugar)25 kg Lactose (Milk Sugar)	41	1	9.2%
272.68 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

American - Pale 2-Row

1.8

82.5%

22.68 kg

Flaked Wheat

8.3%

25 kg

Lactose (Milk Sugar)

9.2%

272.68 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
10,000 g	Vic Secret10000 g Vic Secret Hops	Leaf/Whole	15.5	Dry Hop	7 days	40%
10,000 g	denali10000 g denali Hops	Pellet	10	Dry Hop	7 days	40%
5,000 g	Amarillo5000 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days	20%
25,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10,000 g

Vic Secret

Leaf/Whole

15.5

Dry Hop

7 days

40%

10,000 g

denali

Pellet

Dry Hop

7 days

40%

5,000 g

Amarillo

Pellet

8.6

Dry Hop

7 days

20%

25,000 g / $ 0.00

Amount	Variety	Bill %
10,000 g	Vic Secret (Leaf/Whole) 10000 g Vic Secret (Leaf/Whole) Hops	40%
10,000 g	denali (Pellet) 10000 g denali (Pellet) Hops	40%
5,000 g	Amarillo (Pellet) 5000 g Amarillo (Pellet) Hops	20%
25,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 906.51 L	743
Strike water volume at mash thickness of 3 L/kg	743
Mash volume with grains	906.5
Grain absorption losses	-247.7
Remaining sparge water volume (equipment estimates 697.6 L)	789.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	16.4
Pre boil volume (equipment estimates 1208.6 L)	1300
Boil off losses	-8.6
Post boil Volume (equipment estimates 1200 L)	1291
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1291 L)	1200
Total:	1532.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.55 L. Suggest reducing initial water volume to 45.4 L and adding 1163.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 906.51 L

743

Strike water volume at mash thickness of 3 L/kg

743

Mash volume with grains

906.5

Grain absorption losses

-247.7

Remaining sparge water volume (equipment estimates 697.6 L)

789.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

16.4

Pre boil volume (equipment estimates 1208.6 L)

1300

Boil off losses

-8.6

Post boil Volume (equipment estimates 1200 L)

1291

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1291 L)

1200

Total:

1532.1

Equipment Profile Used:

System Default

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2nd Aniversary IPA