TAFE IPA - Beer Recipe - Brewer's Friend

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TAFE IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 29th 2019
1.059
1.011
6.3%
43.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 72.7%
10 kg German - Munich Light10 kg Munich Light 37 6 18.2%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Topaz180 g Topaz Hops Leaf/Whole 15.9 Boil at 100 °C 60 min 33.3 35.6%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 98 °C 15 min 2.92 19.8%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool at 98 °C 15 min 4.83 29.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 15 min 1.92 14.9%
505 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.6 L. Suggest reducing initial water volume to 45.4 L and adding 161.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing initial water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume 95.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.6 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 233.4 L) 200
Hops absorption losses (whirlpool, hop stand) -1.6
Estimated amount in fermentor 198.4
Total: 295.9  
Equipment Profile Used: System Default
"TAFE IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.26%, IBU 42.97, SRM 5.08, Fermentables: (Pale 2-Row, Munich Light, Rolled Oats) Hops: (Topaz, Galaxy, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 08:22 UTC