Ale 3 - Beer Recipe - Brewer's Friend

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Ale 3

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 29th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 88.9%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 11.1%
4.50 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 14.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Top off amount 2
Going into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"Ale 3" No Profile Selected beer recipe by mgrds. All Grain, ABV 5.08%, IBU 0, SRM 4.96, Fermentables: (Finest Maris Otter, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 08:01 UTC