"2 Shoes" Chocolate Mint Vanilla Milk stout - Beer Recipe - Brewer's Friend

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"2 Shoes" Chocolate Mint Vanilla Milk stout

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 29th 2019
1.053
1.010
5.7%
30.4
27.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g American - Dark Chocolate300 g Dark Chocolate 29 420 4.7%
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 85.9%
200 g American - Dark Roasted Millet Malt - Gluten Free200 g Dark Roasted Millet Malt - Gluten Free 25 300 3.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.1%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 60 min 30.41 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g cocoa powder Flavor Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g calcium sulphate Water Agt Mash 0 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
500 g lactose Other Boil 10 min.
50 g mint leaves Flavor Primary 1 days
50 ml Vanilla Essence Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
House Tank Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
18 L Fly Sparge -- 75 °C 15 min
18 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 20.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 27 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 27
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Mint leaves have been chopped and soaked in vodka for 2 days

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  • Last Updated: 2019-11-01 21:08 UTC