IPA #6 1.0 - Beer Recipe - Brewer's Friend

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IPA #6 1.0

270 calories 29 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Tuesday October 29th 2019
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OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 78

1.081
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7.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 27.9%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 46.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14%
2 lb United Kingdom - Munich2 lb Munich 37 6 9.3%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 ml Extract1.5 ml Extract Hops Extract 40 Boil at 212 °F 60 min 12.5 0.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 5.04 4.5%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 170 °F 60 min 16.1 19%
3 oz Azacca3 oz Azacca Hops Leaf/Whole 10.9 Whirlpool at 170 °F 60 min 20.41 19%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 60 min 23.41 19%
1 oz BRU-11 oz BRU-1 Hops Pellet 13 Dry Hop 5 days 6.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 19%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 12.7%
15.76 oz / $ 0.00
 
Yeast
White Labs - WLP067
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 168 °F 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.06 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 0.51 gal (2.06 qt) sparge/top-off. 10.83 43.3  
Strike water volume (equipment estimates 10.7 g | 42.8 qt) 10.83 43.3  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.51 50.1  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.34 g | 25.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.16 g | 24.7 qt) 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
 
Notes

TARGET BRIX PRE-BOIL: 16.6

TARGET BRIX OG: 21.6

2tsp Calcium Chloride added to strike water.

2tsp yeast nutrient added at flame out.

8oz Guava Puree added in primary.

15 fl oz Passion Fruit Puree added at packaging to keg.

Keg sat at room temp w/ spunding valve for 24 hours.

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  • Last Updated: 2019-11-05 16:27 UTC