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Awesome Recipe

307 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Tuesday October 29th 2019
1.091
1.029
8.2%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 64.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 17.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 5.9%
8.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 11.21 44.8  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 11.85 47.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 10 40  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 2.5 10  
Total: 11.21 44.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by astrz. BIAB, ABV 8.15%, IBU 0, SRM 6.06, Fermentables: (Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 02:23 UTC