Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.070
1.017
7.0%
31.8
40.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
210.40 lb United Kingdom - Maris Otter Pale210.4 lb Maris Otter Pale 38 3.75 75.1%
27.40 lb Briess - Brewers Oat Flakes / Flaked oats27.4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 9.8%
12.50 lb Caramel / Crystal 60L12.5 lb Caramel / Crystal 60L 34 60 4.5%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 3.6%
10 lb United Kingdom - Roasted Barley10 lb Roasted Barley 29 550 3.6%
10 lb German - Carafa I10 lb Carafa I 32 340 3.6%
280.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 oz Challenger5.75 oz Challenger Hops Pellet 11.6 Boil 60 min 9.13 27.3%
8 oz Challenger8 oz Challenger Hops Pellet 9.1 Boil 60 min 9.97 38%
7.30 oz Magnum7.3 oz Magnum Hops Pellet 12.7 Boil 60 min 12.69 34.7%
21.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 lb Whole coffee beans Flavor Primary 0 min.
400 ml Vanilla extract Flavor Primary 0 min.
5 lb Cassia bark Flavor Primary 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2712 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.29 gal (489.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.29 gal (441.16 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.54 gal (510.15 qt) 105.11 420.5  
Strike water volume at mash thickness of 1.5 qt/lb 105.11 420.5  
Mash volume with grains 127.54 510.1  
Grain absorption losses -35.04 -140.2  
Remaining sparge water volume (equipment estimates 52.46 g | 209.9 qt) 57.18 228.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.29 g | 489.2 qt) 127 508  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 162.29 649.2
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by l1chris. All Grain, ABV 7.02%, IBU 31.79, SRM 40.48, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 60L, Chocolate, Roasted Barley, Carafa I) Hops: (Challenger, Magnum) Other: (Whole coffee beans, Vanilla extract, Cassia bark)
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  • Last Updated: 2024-09-25 14:28 UTC