East West Pale Ale (KGB Test) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East West Pale Ale (KGB Test)

165 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1150 liters (ending kettle volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 29th 2019
13.3 °P
2.8 °P
5.7%
32.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Crisp Malting - Finest Maris Otter200 kg Finest Maris Otter 38 3 78.4%
25 kg German - Vienna25 kg Vienna 37 4 9.8%
25 kg German - Carapils25 kg Carapils 35 1.3 9.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 2%
255 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Herkules55 g Herkules Hops Extract 40 Boil 60 min 4.35 2%
0.34 kg Cascade0.34 kg Cascade Hops Pellet 7 Boil 10 min 1.87 12.1%
1.38 kg Mosaic1.38 kg Mosaic Hops Pellet 12.5 Whirlpool 25 min 15 49.2%
0.34 kg Cascade0.34 kg Cascade Hops Pellet 7 Whirlpool 25 min 2.07 12.1%
0.69 kg Vic Secret0.69 kg Vic Secret Hops Pellet 15.5 Whirlpool 25 min 9.3 24.6%
2.81 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
171.88 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.88 g Epsom Salt Water Agt Mash 1 hr.
171.88 g Gypsum Water Agt Mash 1 hr.
6.88 g Table Salt Water Agt Mash 1 hr.
6.88 g Magnesium Chloride Water Agt Mash 1 hr.
137.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.20 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1157.68 L. Suggest reducing initial water volume to 45.4 L and adding 1112.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 933.3 L 765
Strike water volume at mash thickness of 3 L/kg 765
Mash volume with grains 933.3
Grain absorption losses -255
Remaining sparge water volume 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1157.7 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 1192.3 L) 1150
Hops absorption losses (whirlpool, hop stand) -12.1
Estimated amount in fermentor 1138
Total: 1455.9  
Equipment Profile Used: System Default
"East West Pale Ale (KGB Test)" No Profile Selected beer recipe by Brewer #77712. All Grain, ABV 5.67%, IBU 32.59, SRM 4.77, Fermentables: (Finest Maris Otter, Vienna, Carapils, Acidulated Malt) Hops: (Herkules, Cascade, Mosaic, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 06:39 UTC