118 2x Juicy Bits IPA v5 - Beer Recipe - Brewer's Friend

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118 2x Juicy Bits IPA v5

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Weldwerks Brewery
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday October 29th 2019
1.060
1.011
6.5%
85.6
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 42.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 First Wort 60 min 15.13 2.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Whirlpool at 200 °F 40 min 4.94 2.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 40 min 5.88 2.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 40 min 4.68 2.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool at 190 °F 30 min 8.09 4.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 190 °F 30 min 9.62 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 7.66 4.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 20 min 9.44 7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 160 °F 20 min 11.22 7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 8.94 7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 9 days 4.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 4.7%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 6 days 9.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 9.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 9.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 4.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 4.7%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Table Salt Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Don't worry about Ca. As long as it is over 50...

1.0 tsp gypsum, 0.5 Epsom, .025 table, 2.75 CaCl, 0.5 phos strike & 0.5 phos sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 149 °F 60 min
9.6 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.86 gal (51.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.86 gal (3.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.69 38.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.86 g | 51.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.34 g | 45.4 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.16 g | 44.7 qt) 11 44  
Total: 15.63 62.5
Equipment Profile Used: System Default
"118 2x Juicy Bits IPA v5" American IPA beer recipe by Weldwerks Brewery. All Grain, ABV 6.46%, IBU 85.6, SRM 3.33, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Wheat, White Wheat) Hops: (Warrior, Citra, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Last Updated: 2019-11-16 00:54 UTC