Don't Worry Be Hoppy
211 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Aroma
|
5 min |
14.53 |
21.1% |
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Aroma
|
5 min |
9.48 |
21.1% |
1 oz |
Artisan - Citra1 oz Citra Hops |
|
Pellet |
11.8 |
Dry Hop
|
7 days |
|
21.1% |
1 oz |
Artisan - Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
7 days |
|
21.1% |
0.75 oz |
Summit0.75 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
51.89 |
15.8% |
4.75 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 2.7 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 4.26 g | 17 qt)
|
3.9 |
15.6
|
Volume increase from sugar/extract (early additions)
|
0.35 |
1.4
|
Pre boil volume (equipment estimates 4.6 g | 18.4 qt)
|
4.25 |
17
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume (equipment estimates 3 g | 12 qt)
|
3.5 |
14
|
Going into fermentor (equipment estimates 3.5 g | 14 qt)
|
3 |
12
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.9
|
15.6
|
Equipment Profile Used: |
System Default |
"Don't Worry Be Hoppy" American IPA beer recipe by ME. Extract, ABV 6.65%, IBU 75.89, SRM 5.85, Fermentables: (CBW® Golden Light , DME Pale Ale) Hops: (Citra, Amarillo, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-04 20:32 UTC