Don't Worry Be Hoppy - Beer Recipe - Brewer's Friend

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Don't Worry Be Hoppy

211 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: ME
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 29th 2019
1.064
1.013
6.7%
75.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - CBW® Golden Light 2.5 lb CBW® Golden Light 41 4 55.6%
2 lb Briess - DME Pale Ale2 lb DME Pale Ale 45 6 44.4%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Aroma 5 min 14.53 21.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Aroma 5 min 9.48 21.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Dry Hop 7 days 21.1%
1 oz Artisan - Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 21.1%
0.75 oz Summit0.75 oz Summit Hops Pellet 18.5 Boil 20 min 51.89 15.8%
4.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.26 g | 17 qt) 3.9 15.6  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 3 g | 12 qt) 3.5 14  
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.9 15.6
Equipment Profile Used: System Default
"Don't Worry Be Hoppy" American IPA beer recipe by ME. Extract, ABV 6.65%, IBU 75.89, SRM 5.85, Fermentables: (CBW® Golden Light , DME Pale Ale) Hops: (Citra, Amarillo, Summit)
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  • Last Updated: 2020-02-04 20:32 UTC