Imperial Stout Iteration 3 - Beer Recipe - Brewer's Friend

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Imperial Stout Iteration 3

378 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8.2 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 378 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Tuesday October 29th 2019
1.121
1.029
12.1%
92.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 46.5%
350 g Rolled Oats350 g Rolled Oats 33 2.2 16.3%
250 g American - Chocolate250 g Chocolate 29 350 11.6%
250 g American - Dark Chocolate250 g Dark Chocolate 29 420 11.6%
100 g German - CaraFoam100 g CaraFoam 37 1.8 4.7%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 4.7%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L 33 120 2.3%
50 g American - Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 2.3%
2,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 61.91 35%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 30 min 20.39 15%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 15 min 7.05 25%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 5 min 2.83 25%
20 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 L Steeping 67 °C 67 °C 75 min
3.8 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 4.7
Mash volume with grains 6.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 7.9 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 8.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.4 L) 3.8
Total: 11.3  
Equipment Profile Used: System Default
 
Notes

Nov 12 2019 - Batch 1

  • Added campden tab to mash water
  • Pre-Boil Gravity 1.052
  • Added 6 cinnamon sticks with 5 mins left in boil
  • Added Whirlfloc with 5 mins left in boil
  • Post-Boil Gravity 1.092 - 1.095
  • Ended up with about 90-95% of a gallon
  • 4-day: Soak whiskey in oak wood chips for 24 hours
  • 5-day: add wood chips to fermentor along with 60g of cacao nibs and 40g of coffee, and 1 vanilla bean

    Dec 3 2019 (bottling)
  • FG: 1.035
  • Alc: 15%
  • got 2420 mL - added 2 tbsp of maple syrup (25 g sugar)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 03:16 UTC