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Awesome Recipe

277 calories 33.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Tuesday October 29th 2019
1.082
1.028
7.2%
59.1
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 90L15 lb Caramel / Crystal 90L 33 90 16.7%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 55.6%
25 lb German - CaraRed25 lb CaraRed 34 20 27.8%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil at 212 °F 15 min 18.79 26.3%
15 oz Centennial15 oz Centennial Hops Pellet 10 Boil at 212 °F 15 min 40.27 39.5%
5 oz Chinook5 oz Chinook Hops Pellet 13 Boil at 212 °F 0 min 13.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 150 °F 0 min 10.5%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 0 min 10.5%
38 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.38 gal (137.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.38 gal (89.5 qt) sparge/top-off.    
Water added to kettle 51.25 205  
Grain absorption losses (steep / mash) -11.25 -45  
Pre boil volume (equipment estimates 34.38 g | 137.5 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 36.63 g | 146.5 qt) 31 124  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 30.7 122.8  
Total: 51.25 205
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Stephen Campbell. Extract, ABV 7.2%, IBU 59.06, SRM 25.47, Fermentables: (Caramel / Crystal 90L, Pale 2-Row, CaraRed) Hops: (Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 00:07 UTC