Red Ale Brandon - Beer Recipe - Brewer's Friend

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Red Ale Brandon

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday October 29th 2019
1.050
1.014
4.7%
27.3
12.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.7%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 48%
4 lb American - Vienna4 lb Vienna 35 4 21.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zappa1 oz Zappa Hops Pellet 5.6 Boil 60 min 11.1 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 15 min 3.54 25%
1 oz Zappa1 oz Zappa Hops Pellet 5.6 Boil 15 min 5.51 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.6 Boil 60 min 7.14 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 19 65 73 111 104.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.5 38  
Top off amount 0.5 2  
Going into fermentor 10 40  
Total: 13.59 54.4
Equipment Profile Used: System Default
"Red Ale Brandon" Irish Red Ale beer recipe by Hermish. All Grain, ABV 4.68%, IBU 27.29, SRM 12.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Roasted Barley, Caramel / Crystal 20L) Hops: (Zappa, Hallertau Mittelfruh)
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  • Last Updated: 2019-11-06 03:22 UTC