Belgian Golden Ale double batch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Golden Ale double batch

550 calories 57.4 g 1 L
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dr. G
Calories: 550 calories (Per 1L)
Carbs: 57.4 g (Per 1L)
Created: Tuesday October 29th 2019
1.059
1.015
5.8%
24.8
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.17 kg German - Pilsner8.17 kg Pilsner 38 1.6 70.8%
0.97 kg American - Wheat0.97 kg Wheat 38 1.8 8.4%
1.46 kg German - Munich Dark1.46 kg Munich Dark 37 15.5 12.7%
0.94 kg Belgian - Biscuit0.94 kg Biscuit 35 23 8.1%
11.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 15.68 41.2%
80 g Hallertau Blanc80 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 10 min 9.09 58.8%
136 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g nutrients Other Boil 15 min.
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Gilles' Malt forward Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 11 8 64 180 84
For 30L

5.55g CaSO4 gypsum
3g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike at 77C Infusion 77 °C 68 °C 60 min
30 L Strike at 77C Sparge 77 °C 68 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.98 L. Suggest reducing initial water volume to 45.4 L and adding 4.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 30
Mash volume with grains (equipment estimates 37.2 L) 37.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 32.4 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 44
Total: 61.4  
Equipment Profile Used: System Default
 
Notes

Double batch with double grain bill where half is fermented with WLP 570 Golden Ale and the other with WPL 566 Belgian Saison II

Last Updated and Sharing
 
552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-29 13:26 UTC