American IPA (Version 1) - Beer Recipe - Brewer's Friend

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American IPA (Version 1)

183 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Silvestre
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 28th 2019
1.060
1.011
6.4%
42.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 94%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 3.4%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 318.73 2.6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil at 97 °C 60 min 17.91 6.7%
15 g Ahtanum15 g Ahtanum Hops Pellet 6 Boil at 97 °C 10 min 4.95 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil at 97 °C 10 min 13.74 13.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil at 97 °C 5 min 5.76 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 19 °C 5 days 20%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 19 °C 5 days 20%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 5 days 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.5 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Mash in Decoction 66 °C 66 °C 75 min
Mash Out Decoction 66 °C 75 °C 10 min
6 L Sparge Fly Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 35.2
Mash volume with grains (equipment estimates 35.1 L) 39
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18.5 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 18.5
Total: 35.2  
Equipment Profile Used: System Default
"American IPA (Version 1)" American IPA beer recipe by Lucas Silvestre. BIAB, ABV 6.42%, IBU 42.36, SRM 21.01, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Chinook, Ahtanum, Nelson Sauvin, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 21:55 UTC