blanquita - Beer Recipe - Brewer's Friend

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blanquita

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday October 28th 2019
1.063
1.010
6.9%
55.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Canadian - Pale 2-Row3.1 kg Pale 2-Row 36 1.75 54.7%
1.67 kg American - Wheat1.67 kg Wheat 38 1.8 29.5%
597 g Flaked Oats597 g Flaked Oats 33 2.2 10.5%
187 g American - Carapils (Dextrine Malt)187 g Carapils (Dextrine Malt) 33 1.8 3.3%
115 g American - Caramel / Crystal 40L115 g Caramel / Crystal 40L 34 40 2%
5,669 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 20 Boil 60 min 40.25 6.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 0 min 5.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 0 min 5.7%
50 g Zythos50 g Zythos Hops Pellet 11 Whirlpool at 70 °C 0 min 20.4%
60 g Zythos60 g Zythos Hops Pellet 11 Dry Hop 3 days 24.5%
60 g Zythos60 g Zythos Hops Pellet 11 Dry Hop 5 days 24.5%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 0 min 6.05 10.6%
6 g Citra6 g Citra Hops Pellet 11 Boil 60 min 8.86 2.4%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C 60 min
12 L Fly Sparge 70 °C 70 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 22
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 19
Total: 34.6  
Equipment Profile Used: System Default
"blanquita" Specialty IPA: White IPA beer recipe by Big head_mx. All Grain, ABV 6.89%, IBU 55.15, SRM 5.36, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Apollo, Simcoe, Galaxy, Zythos, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 20:28 UTC