blanquita
191 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Apollo15 g Apollo Hops |
|
Pellet |
20 |
Boil
|
60 min |
40.25 |
6.1% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
0 min |
|
5.7% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 70 °C
|
0 min |
|
5.7% |
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Whirlpool at 70 °C
|
0 min |
|
20.4% |
60 g |
Zythos60 g Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.5% |
60 g |
Zythos60 g Zythos Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
24.5% |
26 g |
Galaxy26 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 85 °C
|
0 min |
6.05 |
10.6% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
8.86 |
2.4% |
245 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
65 °C |
65 °C |
60 min |
12 L |
|
Fly Sparge |
70 °C |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17 |
Mash volume with grains
|
20.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 14.9 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.3 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.5 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.5 L)
|
19 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"blanquita" Specialty IPA: White IPA beer recipe by Big head_mx. All Grain, ABV 6.89%, IBU 55.15, SRM 5.36, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Apollo, Simcoe, Galaxy, Zythos, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-28 20:28 UTC