Pumpkin - Beer Recipe - Brewer's Friend

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Pumpkin

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday October 28th 2019
1.063
1.016
6.2%
21.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 40.3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 16.1%
0.25 kg American - Aromatic Malt0.25 kg Aromatic Malt 35 20 10.1%
0.12 kg German - CaraMunich I0.12 kg CaraMunich I 34 39 4.8%
0.65 kg Pumpkin (fresh)0.645 kg Pumpkin (fresh) 1 0 26%
0.07 kg Brown Sugar0.065 kg Brown Sugar 45 15 2.6%
2.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 60 min 21.68 100%
5 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -18.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.5
Mash volume with grains 7.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 6.3 L) 4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 10.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 5.7 L) 5
Total: 11  
Equipment Profile Used: System Default
"Pumpkin" Holiday/Winter Special Spiced Beer recipe by Brewer #226429. All Grain, ABV 6.2%, IBU 21.68, SRM 14.69, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt, CaraMunich I, Pumpkin (fresh), Brown Sugar) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 11:20 UTC