Porter, 2019 - Beer Recipe - Brewer's Friend

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Porter, 2019

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Direwolf
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday October 28th 2019
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 76.8%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.1%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 6.1%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 5.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4%
6 oz Briess - Black Malt - 2-Row6 oz Black Malt - 2-Row 25 500 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil at 206 °F 50 min 19.44 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil at 206 °F 30 min 11.45 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil at 206 °F 20 min 9.02 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil at 206 °F 5 min 2.33 25%
4 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 qt Strike 165 °F 153 °F 60 min
8 qt Infusion 150 °F 152 °F --
6 qt Sparge 158 °F 168 °F 10 min
6 qt Sparge 206 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.25 33  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Porter, 2019" American Porter beer recipe by Direwolf. All Grain, ABV 5.24%, IBU 42.23, SRM 35.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Roasted Barley, Flaked Barley, Black Malt - 2-Row) Hops: (Northern Brewer, Willamette, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 14:25 UTC