Amber - Plaid Habit Clone

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Monday October 28th 2019

Original Gravity:

17.9 °P

Final Gravity:

4.7 °P

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

5.8

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	51.8%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.9%
1 lb	American - Pale Ale1 lb Pale Ale	37	3.5	6.5%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	4.9%
0.70 lb	United Kingdom - Extra Dark Crystal 160L0.7 lb Extra Dark Crystal 160L	33	160	4.5%
15.45 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.18 g \| 36.7 qt)	9.68	38.7
Mash volume with grains (equipment estimates 10.42 g \| 41.7 qt)	10.92	43.7
Grain absorption losses	-1.93	-7.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6	24
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6 g \| 24 qt)	5.5	22
Total:	9.68	38.7
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2019-10-29 17:46 UTC

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Amber - Plaid Habit Clone