Voss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voss

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday October 28th 2019
Similar Recipes

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Free Vienna Smash

by Head First

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 31

1.061
1.015
6.0%
28.7
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.9%
1.02 lb American - Carapils (Dextrine Malt)1.02 lb Carapils (Dextrine Malt) - (late boil kettle addition) 33 1.8 6.6%
2 lb American - Wheat2 lb Wheat 38 1.8 13%
2 lb American - Vienna2 lb Vienna 35 4 13%
2.40 lb Flaked Wheat2.4 lb Flaked Wheat 34 2 15.6%
15.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.05 22.2%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.11 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 3 min 5.54 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Halifax Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 13 0 0 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.78 23.1  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Voss" American Pale Ale beer recipe by NPS. All Grain, ABV 5.98%, IBU 28.7, SRM 5.06, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Vienna, Flaked Wheat) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-30 01:41 UTC