Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
0.15 |
0.6
|
Mash volume with grains
|
0.18 |
0.7
|
Grain absorption losses
|
-0.05 |
-0.2
|
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt)
|
3.03 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 2.39 g | 9.6 qt)
|
3 |
12
|
Boil off losses
|
-0.38 |
-1.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 2 g | 8 qt)
|
2.5 |
10
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 2.5 g | 10 qt)
|
2 |
8
|
Total:
|
3.18
|
12.7
|
Equipment Profile Used: |
System Default |