Bohemian Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bohemian Pale Ale

118 calories 10.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 70 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marcos Filardi
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday October 28th 2019
1.039
1.007
4.2%
32.1
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 90.9%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 4.5%
0.10 kg Briess - Caramel Malt - 10L0.1 kg Caramel Malt - 10L 35.4 10 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 18.96 9.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 5.09 45.5%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 8 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 10 0 104 72 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 64 °C 64 °C 70 min
5 L Sparge 65 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 17.1
Mash volume with grains (equipment estimates 22 L) 18.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Volume into fermentor 10.5
Total: 17.1  
Equipment Profile Used: System Default
"Bohemian Pale Ale" Czech Premium Pale Lager beer recipe by Marcos Filardi. BIAB, ABV 4.23%, IBU 32.05, SRM 5.08, Fermentables: (Pilsner Malt, Melanoidin, Caramel Malt - 10L) Hops: (Chinook, Saaz, Styrian Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-08 14:57 UTC