Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Oatmeal Milk Stout

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday October 28th 2019
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1.078
1.020
8.3%
65.6
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 76.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 11.8%
1 lb American - Victory1 lb Victory 34 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 7.9 Boil 60 min 23.2 30.8%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.7 Boil 20 min 4.8 30.8%
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 33.04 23.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 4.53 15.4%
3.25 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Oatmeal Milk Stout" Imperial Stout beer recipe by Brewer #267349. All Grain, ABV 8.25%, IBU 65.56, SRM 49.38, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Victory) Hops: (Mandarina Bavaria, Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 09:48 UTC