Hazy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy

299 calories 28.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Monday October 28th 2019
1.090
1.019
9.3%
85.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 17.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 5.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 32.33 14.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 13.69 7.1%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 60 min 11.86 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.31 28.6%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.31 28.6%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 10 min 7.03 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Hazy" Imperial IPA beer recipe by Brewer #267349. All Grain, ABV 9.3%, IBU 85.52, SRM 9.57, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Cane Sugar) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 18:10 UTC