Kolsch - Single Hop - Beer Recipe - Brewer's Friend

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Kolsch - Single Hop

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday October 28th 2019
1.050
1.012
5.0%
20.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb Pilsner 38 1.6 56.1%
11 oz German - Pilsner11 oz Pilsner 38 1.6 38.6%
1.50 oz Crisp Malting - Munich Malt1.5 oz Munich Malt 37 10 5.3%
28.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hallertau Tradition (Germany)0.2 oz Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 60 min 15.56 66.7%
0.10 oz Hallertau Tradition (Germany)0.1 oz Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 20 min 4.71 33.3%
0.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.50 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 162 °F 152 °F 60 min
0.6 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.67 2.7  
Mash volume with grains 0.81 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 1.2 4.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.67 6.7
Equipment Profile Used: System Default
"Kolsch - Single Hop" Kölsch beer recipe by PRPunkSkater. All Grain, ABV 5.01%, IBU 20.28, SRM 3.62, Fermentables: (Pilsner, Munich Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 01:59 UTC