Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.25 lb | American - Pale 2-Row | 37 | 1.8 | 80.4% | |
0.75 lb | German - Acidulated Malt | 27 | 3.4 | 5.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 7.8 | Boil | 60 min | 27.73 | 20% | |
1 oz | Citra | Pellet | 13.3 | Boil | 60 min | 47.29 | 20% | |
1 oz | Citra | Lupulin Pellet | 23 | Dry Hop | 6 days | 344.54 | 20% | |
1 oz | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) | Lupulin Pellet | 22 | Dry Hop | 6 days | 20% | ||
1 oz | Mosaic | Lupulin Pellet | 24 | Dry Hop | 14 days | 20% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
White Labs - Burlington Ale Yeast WLP095 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |