Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pilsner | 37 | 1.8 | 75% | |
1 kg | Flaked Corn | 40 | 0.5 | 25% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 8.4 | Boil at 100 °C | 5 min | 0.09 | 100% | |
10 g / $ 0.00 |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 107.3 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Infusion | 72 °C | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.7 L) | 37.7 |
Mash volume with grains (equipment estimates 33.3 L) | 40.3 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 32.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 20 L) | 26.8 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 26.8 L) | 20 |
Total: | 37.7 |
Equipment Profile Used: | System Default |