Hay Rye'd - Beer Recipe - Brewer's Friend

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Hay Rye'd

215 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday October 28th 2019
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 28

1.065
1.016
6.4%
29.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale 37.5 2.5 57.1%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
3 lb Briess - Rye Malt3 lb Rye Malt 36.8 3.7 21.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 7.1 Boil 60 min 24.37 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Aroma 10 min 4.73 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.12 40.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Hay Rye'd" American Brown Ale beer recipe by PTR. BIAB, ABV 6.36%, IBU 29.1, SRM 32.95, Fermentables: (Maris Otter Pale Ale, Chocolate, Rye Malt, Caramel / Crystal 60L) Hops: (Perle, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 21:43 UTC