St(oat) - Beer Recipe - Brewer's Friend

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St(oat)

192 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday October 28th 2019
1.062
1.018
5.8%
30.7
34.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 73.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 8.2%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 8.2%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.6%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.3%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.8 Boil 60 min 21.38 50%
40 g Fuggles40 g Fuggles Hops Pellet 4.8 Boil 15 min 8.49 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.8 Boil 5 min 0.85 10%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Phosphoric acid Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
2.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 291 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125 g       Temp: 18 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101.8 11.1 65.1 174.1 83.9 51.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Strike 71 °C 66 °C 60 min
Mash-out Temperature 66 °C 73 °C --
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains (equipment estimates 18.8 L) 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 3.5
Going into fermentor 25.5
Total: 32.5  
Equipment Profile Used: System Default
"St(oat)" Oatmeal Stout beer recipe by Gmarg. All Grain, ABV 5.8%, IBU 30.72, SRM 34.65, Fermentables: (Golden Promise, Oat Malt, Golden Naked Oats, Chocolate, Roasted Barley) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Table Salt)
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  • Last Updated: 2020-01-06 16:50 UTC