TrigoMixto - Beer Recipe - Brewer's Friend

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TrigoMixto

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 28th 2019
1.052
1.014
5.1%
16.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - Pale Ale15 kg Pale Ale 37 2.81 60%
10 kg Bestmalz - Wheat Malt10 kg Wheat Malt 37 2.2 40%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bravo40 g Bravo Hops Pellet 15.5 Boil 60 min 16.64 100%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 95 L. Suggest reducing strike water volume to 28.9 L and adding 49.6 L sparge/top-off. 78.5
Strike water volume at mash thickness of 3.1 L/kg 78.5
Mash volume with grains (equipment estimates 0.7 L) 95
Grain absorption losses -25
Remaining sparge water volume 67.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 120
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 94.3
Going into fermentor 100
Total: 145.9  
Equipment Profile Used: System Default
"TrigoMixto" Witbier beer recipe by LibarHomebrew. All Grain, ABV 5.06%, IBU 16.64, SRM 4.72, Fermentables: (Pale Ale, Wheat Malt) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 17:52 UTC