Nouvel an (High IBU) - Beer Recipe - Brewer's Friend

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Nouvel an (High IBU)

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday October 28th 2019
1.060
1.014
6.0%
0.0
17.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Pilsen4.54 kg Pilsen 36 1.8 78.8%
0.62 kg American - Caramel / Crystal 120L0.62 kg Caramel / Crystal 120L 33 120 10.8%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 10.4%
5.76 kg / 0.00 €
 
Target Water Profile
Coignières robinet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 66 °C 64 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains 24
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.2 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 34.7  
Equipment Profile Used: System Default
"Nouvel an (High IBU)" No Profile Selected beer recipe by Brewer #244416. All Grain, ABV 6.04%, IBU 0, SRM 17.08, Fermentables: (Pilsen, Caramel / Crystal 120L, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 14:39 UTC