Lawn Boy - Beer Recipe - Brewer's Friend

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Lawn Boy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 28th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 53.3%
3.25 lb Canadian - Pale 2-Row3.25 lb Pale 2-Row 36 1.75 21.7%
2 lb American - Wheat2 lb Wheat 38 1.8 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.5 Boil 60 min 7.23 1.8%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 20 min 23.8 28.1%
2 oz Citra2 oz Citra Hops Pellet 13.3 Dry Hop 8 days 14%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 8 days 7%
5 oz Citra5 oz Citra Hops Pellet 13.3 Dry Hop 3 days 35.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop 3 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
1.75 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 2.98 g | 11.9 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.85 15.4  
Going into fermentor 5.5 22  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Lawn Boy" Specialty IPA: New England IPA beer recipe by Brewer #51601. All Grain, ABV 6.22%, IBU 31.03, SRM 4.95, Fermentables: (Pilsner, Pale 2-Row, Wheat, Flaked Wheat, Munich - Light 10L) Hops: (Columbus, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 22:25 UTC