Sour Vis Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Vis Wheat

203 calories 19.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday October 28th 2019
1.066
1.015
6.8%
21.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale 2-Row1.3 kg Pale 2-Row 37 1.8 36.1%
1 kg American - White Wheat1 kg White Wheat 40 2.8 27.8%
1 kg German - Pilsner1 kg Pilsner 38 1.6 27.8%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 8.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 17.69 45.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 4.23 54.5%
22 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 67 °C 60 min
3 L Sparge 75 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 9.2 L) 12
Estimated amount in fermentor 12
Total: 19.5  
Equipment Profile Used: System Default
"Sour Vis Wheat" Weissbier beer recipe by mattlawrence. All Grain, ABV 6.78%, IBU 21.92, SRM 4.56, Fermentables: (Pale 2-Row, White Wheat, Pilsner, Flaked Wheat) Hops: (Amarillo)
Last Updated and Sharing
 
248
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 18:38 UTC