Red Ale 1st Test - Beer Recipe - Brewer's Friend

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Red Ale 1st Test

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday October 28th 2019
1.065
1.019
6.0%
22.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Briess - Pale Ale Malt 2-Row5.5 kg Pale Ale Malt 2-Row 36.8 3.5 78.6%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Centennial1 g Centennial Hops Leaf/Whole 10 Boil 60 min 0.96 1.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 40 min 21.3 49.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 49.1%
2.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Decoction 65 °C 67 °C 40 min
6 L Fly Sparge 70 °C 80 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 80 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.3 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 22
Mash volume with grains (equipment estimates 9 L) 26.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 17.6
Going into fermentor 23
Total: 19.3  
Equipment Profile Used: System Default
"Red Ale 1st Test" American Pale Ale beer recipe by Overthere. All Grain, ABV 6.03%, IBU 22.25, SRM 11.15, Fermentables: (Pale Ale Malt 2-Row, CaraRed, Melanoidin) Hops: (Centennial, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 06:57 UTC