Hazelnut brown ale - Beer Recipe - Brewer's Friend

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Hazelnut brown ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 28th 2019
1.055
1.014
5.4%
21.3
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 65%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 12.2%
9 oz United Kingdom - Brown9 oz Brown 32 65 4.6%
5.60 oz American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L 35 20 2.8%
1.30 lb American - Caramel / Crystal 80L1.3 lb Caramel / Crystal 80L 33 80 10.6%
5.60 oz American - Caramel / Crystal 120L5.6 oz Caramel / Crystal 120L 33 120 2.8%
3.80 oz United Kingdom - Pale Chocolate3.8 oz Pale Chocolate 33 207 1.9%
196.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.01 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb roasted hazeluts Other Primary 10 days
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Toronto Water May 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt) 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Hazelnut brown ale" Mild beer recipe by Brewer #95891. All Grain, ABV 5.39%, IBU 21.25, SRM 25.39, Fermentables: (Pale 2-Row, Munich - 60L, Brown, Caramel / Crystal 20L, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Saaz) Other: (roasted hazeluts)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 14:23 UTC