Hazelnut brown ale
182 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.01 |
50% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.23 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
21.24 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
roasted hazeluts
|
|
Other |
Primary |
10 days |
Target Water Profile
Toronto Water May 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.61 |
18.5
|
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt)
|
5.6 |
22.4
|
Grain absorption losses
|
-1.54 |
-6.2
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.63 g | 30.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.3 |
21.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.29
|
37.2
|
Equipment Profile Used: |
System Default |
"Hazelnut brown ale" Mild beer recipe by Brewer #95891. All Grain, ABV 5.39%, IBU 21.25, SRM 25.39, Fermentables: (Pale 2-Row, Munich - 60L, Brown, Caramel / Crystal 20L, Caramel / Crystal 80L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Saaz) Other: (roasted hazeluts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-28 14:23 UTC