BrewDog Zombie Cake clone - Beer Recipe - Brewer's Friend

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BrewDog Zombie Cake clone

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Monday October 28th 2019
1.055
1.013
5.5%
31.1
48.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg United Kingdom - Pale 2-Row1.6 kg Pale 2-Row 38 5.17 61.1%
420 g Crisp Malting - Caramalt 15L420 g Caramalt 15L 32.7 45.2 16%
240 g United Kingdom - Brown240 g Brown 32 171.96 9.2%
180 g United Kingdom - Crystal 50L180 g Crystal 50L 34 131.93 6.9%
60 g German - Carafa III60 g Carafa III 32 1426.18 2.3%
120 g Honey120 g Honey - (late boil kettle addition) 35 3.84 4.6%
2,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 7.37 16.7%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 30 min 14.26 55.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 9.44 27.8%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Calcium Chloride (dihydrate) Water Agt Mash 45 min.
1 g Gypsum Water Agt Mash 45 min.
0.70 ml Phosphoric acid Water Agt Mash 45 min.
2 g Irish Moss Fining Boil 10 min.
180 g Lactose Flavor Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
0.60 ml Phosphoric acid Water Agt Sparge 0 min.
1 each Vanilla bean Spice Primary 3 days
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Mash Infusion -- 65 °C 45 min
7.2 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 11.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.5 L) 9.5
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Simpson’s Best Pale Ale
Simpson’s Caramalt
Simpson’s Brown
Simpson’s Crystal T50
Weyermann Carafa Special 3

Add honey in whirpool.

Split vanilla bean and add to fermenter.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 11:54 UTC