Jätte bitter - Beer Recipe - Brewer's Friend

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Jätte bitter

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy
Rating:
4.00 (1 Review)

Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday October 28th 2019
1.049
1.008
5.4%
30.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 88.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
4.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.9 Boil 60 min 11.1 21.4%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.9 Boil 45 min 10.19 21.4%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.9 Boil 30 min 5.69 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 2.9 Boil 15 min 3.67 14.3%
40 g Fuggles40 g Fuggles Hops Pellet 5.5 Boil 0 min 28.6%
140 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion 75 °C 68 °C 60 min
10 L Batch Sparge 75 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains (equipment estimates 10.2 L) 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.6 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Jätte bitter" Strong Bitter beer recipe by Andy. All Grain, ABV 5.44%, IBU 30.65, SRM 15.31, Fermentables: (Pilsner, CaraAroma) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 19:32 UTC