Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.96 kg | United Kingdom - Pilsen | 36 | 1.8 | 78.8% | |
0.90 kg | American - Caramel / Crystal 120L | 33 | 120 | 10.8% | |
0.84 kg | Flaked Wheat | 34 | 2 | 10.4% | |
7.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
150 g | Galaxy | Leaf/Whole | 14.25 | Dry Hop | 0 days | 85.7% | ||
25 g | Columbus | Leaf/Whole | 15 | Boil | 60 min | 32.35 | 14.3% | |
175 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Sparge | 66 °C | 64 °C | 60 min | |
Top Off | -- | 78 °C | 10 min | ||
9 L | Fly Sparge | -- | 72 °C | -- | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 27 |
Mash volume with grains | 32 |
Grain absorption losses | -7.7 |
Remaining sparge water volume (equipment estimates 13.5 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 26 |
Going into fermentor | 26 |
Total: | 38.6 |
Equipment Profile Used: | System Default |