Nouvel an (Low IBU) - Beer Recipe - Brewer's Friend

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Nouvel an (Low IBU)

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday October 28th 2019
1.061
1.012
6.5%
32.4
18.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.96 kg United Kingdom - Pilsen5.96 kg Pilsen 36 1.8 78.8%
0.90 kg American - Caramel / Crystal 120L0.9 kg Caramel / Crystal 120L 33 120 10.8%
0.84 kg Flaked Wheat0.84 kg Flaked Wheat 34 2 10.4%
7.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Galaxy150 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 85.7%
25 g Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 32.35 14.3%
175 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge 66 °C 64 °C 60 min
Top Off -- 78 °C 10 min
9 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 27
Mash volume with grains 32
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Ajout de 300g de carafa 3 et 250g de chocowheat dans 2 litres d'eau (coldsteep) en fin d'ébullition.

80g de galaxy pour les dry hop pour un taux de 8g/L

Amérisation :

-low : 15g columbus (15alpha)
-high : 24 columbus (15alpha)

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  • Last Updated: 2019-11-26 17:27 UTC