Enyov ale - Beer Recipe - Brewer's Friend

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Enyov ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petar_Topaldzhiev
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 28th 2019
1.043
1.010
4.4%
42.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 28.81 28.6%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 10.42 42.9%
10 g Cascade10 g Cascade Hops Pellet 6.8 Boil 5 min 2.79 28.6%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 55 °C 67 °C 45 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains (equipment estimates 2.1 L) 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 7.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 23
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 9.3
Going into fermentor 15
Total: 26.9  
Equipment Profile Used: System Default
"Enyov ale" Blonde Ale beer recipe by Petar_Topaldzhiev. All Grain, ABV 4.42%, IBU 42.02, SRM 3.17, Fermentables: (Pilsner) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 12:27 UTC