Pleasure Centre - Beer Recipe - Brewer's Friend

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Pleasure Centre

218 calories 20.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 218 calories (Per 12ml)
Carbs: 20.7 g (Per 12ml)
Created: Monday October 28th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 62.5%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 18.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 12.75 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.3 Boil 10 min 15.6 7.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Whirlpool at 170 °F 30 min 6.97 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.3 Whirlpool at 170 °F 30 min 8.53 10.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.6 Whirlpool at 170 °F 30 min 7.02 10.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 3 10.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.3 Dry Hop at 68 °F Day 3 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop at 68 °F Day 3 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.5 Dry Hop at 68 °F Day 7 7.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.3 Dry Hop at 68 °F Day 7 10.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop at 68 °F Day 7 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Boil 1 hr.
0.75 tsp Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
3.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 6.08 24.3  
Total: 9.25 37
Equipment Profile Used: System Default
"Pleasure Centre" American IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.75%, IBU 50.86, SRM 8.02, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Honey Malt, Brewers Oat Flakes) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-29 20:16 UTC