Pleasure Centre
218 calories
20.7 g
12 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
12.75 |
7.1% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
15.6 |
7.1% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
30 min |
6.97 |
10.7% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.3 |
Whirlpool at 170 °F
|
30 min |
8.53 |
10.7% |
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
12.6 |
Whirlpool at 170 °F
|
30 min |
7.02 |
10.7% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 3 |
|
10.7% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.3 |
Dry Hop at 68 °F
|
Day 3 |
|
10.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 68 °F
|
Day 3 |
|
7.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
Day 7 |
|
7.1% |
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
15.3 |
Dry Hop at 68 °F
|
Day 7 |
|
10.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 68 °F
|
Day 7 |
|
7.1% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
19.72 |
35.6% |
5.50 oz |
El Dorado (Pellet) 5.4999999874191 oz El Dorado (Pellet) Hops |
|
24.13 |
39.2% |
3.50 oz |
Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops |
|
7.02 |
24.9% |
14 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12
Temp: 40 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5 |
20
|
Mash volume with grains
|
6.28 |
25.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume
|
4.25 |
17
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.83 g | 31.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.43 g | 21.7 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
Estimated amount in fermentor
|
6.08 |
24.3
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"Pleasure Centre" American IPA beer recipe by Blitz Krieg Brewing. All Grain, ABV 6.75%, IBU 50.86, SRM 8.02, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Honey Malt, Brewers Oat Flakes) Hops: (Citra, El Dorado, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 20:16 UTC